Additional information
Grapes | Verdelho |
---|---|
Alcohol | 13% by Vol. |
Winemaking | Mecanichal harvesting at night. The grapes are destemmed and pressed after 4 hrs of maceration. Slow fermentation under temperature control of 15Cº. |
Pale yellow colour. Intense tropical aromas with hints of clove and smoke notes. Creamy, round with a fresh, smooth, and long finish. Perfect with fish, seafood, and white meat dishes.
Grapes | Verdelho |
---|---|
Alcohol | 13% by Vol. |
Winemaking | Mecanichal harvesting at night. The grapes are destemmed and pressed after 4 hrs of maceration. Slow fermentation under temperature control of 15Cº. |
Estrada de Entrevinhas
2230-136 Sardoal
Portugal
Monday to Sunday
+351 960 360 712
(Call to Portuguese Mobile Network)
For any inquiries write to us at
info@valedoarmo.com
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